Although I don’t generally like perpetuating stereotypes (who does?), there are some stereotypes that I can’t help but apply to myself. Like the stereotype that Asians love boba. Well, actually, I’m not a huge fan of boba (I generally prefer jellies in my drinks, so sue me), but they’re still tasty on occasion and they add a little texture to cold drinks.
Brandon and I discovered a bag of boba (or “starch balls” as the packaging appetizingly claimed) in our cabinets and we decided iced coffee boba would be delicious. It’s been fairly warm here in Santa Barbara, so iced coffee sounded right on the money.
Lately, there have been all of these healthy-eating crazes and people becoming vegan and raw food and gluten-free and all that. Now, I’m not knocking those people — I know some people do it out of necessity and others… hey, I admire their discipline. But let’s face it: sometimes it’s so good to eat something bad. And nothing is as deliciously bad for you as deep fried foods. And if you’re like me and you still feel sort of guilty about eating such trashy food, it’s not like you have to go around frying Twinkies and chicken. It might ruin the point, but vegetables are just as tasty fried.
So this method that I’m using is the Japanese method of katsu-fry and it’s a little different from using batter or whatever, but it’s tasty and that’s what matters.